Zucchini cream with stewed cheese – Recipes – 55000 Recipes – Carlos Arginiano


Soups and creams

Recipe for zucchini cream with sauteed cheese: Karlos Arguiñano teaches us how to make a light zucchini cream, accompanied by cheese, do not miss it!

Ingredients (4 people):

  • 2 zucchini
  • 3 through
  • 1 potato
  • 150 g of fresh goat cheese
  • extra virgin olive oil
  • Sol
  • parsley

Zucchini cream with sauteed cheese

Preparation of the recipe Zucchini cream with stewed cheese:

Withdrawal the lower part (hair) and the upper part (green) of through. Wash, cut them in half lengthwise length and then at half moon. Put them to saute in casserole by spraying oil. Wash zucchini, cut them into quarter moon and add them. Peel potatoes, chop (crush) and add it. Cover with water, season and cook the ingredients for 20 minutes.

Zucchini cream with sauteed cheese

Mix the ingredients with a electric mixer until you get one homogeneous cream. During serving, Warm it up.

Zucchini cream with sauteed cheese

Heat a frying pan. Nail clipper a piece of cheese in 4 pieces and add them to frying pan. Water them with a splash cheese and cook them briefly from both sides.

Zucchini cream with sauteed cheese

Serves cream and place a a piece of cheese on each plate. Garnish with a little parsley leaves.

Zucchini cream with sauteed cheese

Presentation of the recipe Zucchini cream with stewed cheese:

Zucchini cream with sauteed cheese

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I will see you on another recipe.
David from 55000 Recipes

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