Wind steaks filled with cream cheese


Wind steaks filled with cream cheese

Wind steaks filled with cream cheese

30 ‘

6 servings


340 kcal

How to draw wind steaks filled with cream cheese. I will teach you today how to make very easy wind steaks, but that doesn’t stop there. You will also learn to do fiction cream cheese with which we will fill the steaks, in addition to the opportunity to make other desserts with it. With these wind steaks you can treat your guests to a party for a birthday, Christmas lunch or dinner or other celebration. They will all be happy with these snacks and will congratulate you for putting them on the table. Of course, you need to warn this these steaks should be eaten in moderation. Both frying and cream cheese are two compelling reasons (intended for play on words) to avoid eating more than 2.

The donuts are a traditional dessert known for thousands of years. Some Mesoamerican civilizations like Mayans or AztecsThey were already doing something similar to what we know today as bunuelos. Later, in Roman Empire They also consume some bites, which Cato the Elder calls “balloons” in his book De agri cultura. After the Roman Empire, he came Moorish who took a step forward sale of donuts in street stalls.

There is many options for Mediterranean countries and Latin America. Each country or region makes them differently and this is the most wonderful thing about cooking. How different peoples do different things from the same concept.

Ingredients for 6 people

Ingredient photo

1 – Prepare the cream cheese

We will start making cream cheese and for that I will leave you a recipe that I posted, which you can see CLICK HERE. In it you will see that I put it as a dessert in cups with caramel and nuts. Obviously you have to do without these two things and use only cream.

We prepare the cream cheese

2 – We begin to prepare the dough for the pastries

When we are done, we will put it in a bowl, cover it with plastic wrap and put it in the fridge while we make the dough for the wind steaks. To do this, we will put the pot on the fire with water, salt and oil and wait for it to melt. When done, add a few drops of vanilla essence, stir a little and wait for the mixture to begin to boil before removing the pan from the heat.

We start preparing the dough for the pastries

3 – Add the flour and mix vigorously

Wait for it to warm up a bit before adding the flour and stirring until it integrates perfectly.

Add the flour and mix vigorously

4 – Add eggs

Now comes the most important part. We will add the eggs one by one, ie we will not add the next one until the previous one integrates perfectly into the dough. After mixing all the eggs well, we will let the dough rest for a few minutes.

We add eggs

5 – Fry the steaks

With the dough made and the elapsed rest time, we will put a pan on the fire with butter up to half of its height. When it is hot, we will put teaspoons of the fried dough and you will see how they turn brown and swell. When they darken on one side, we will turn them over to do the same on the other.

Fry the steaks

6 – Degrease the steaks

As they turn completely red, we will take them out on a plate with absorbent paper to remove excess fat.

We degrease the steaks

7 – Beat the steaks in sugar

All we have to do is spread sugar on them when they have cooled down a bit and then, when they are already warm, we will fill a pastry bag with cream cheese and fill them carefully so as not to overdo it, because they can burst.

Beat the steaks in sugar

8 – Fill the peppers

And that’s it, friends, we finished our wind steaks filled with cream cheese. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, in which you will mention my account 55000 Recipes. Nothing more for today, more tomorrow and better here at Family Kitchen.

We fill the steaks



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Thanks for reading.
David from 55000 Recipes