Wild asparagus cream


It is a pleasure for me to see a bunch of wild asparagus in vegetables and the ideal way to prepare them is with this delicious recipe for Wild Asparagus Cream.

Wild asparagus cream

I don’t know how to put them on anymore, but yes, I love grilling them with a little coarse salt and a rain of good virgin olive oil … my downfall!

This time, with the return of the cold, I made them in the form of a cream. Very warm and accompanied by Wild asparagus cream of boiled egg and some croutons, which, although not in the picture, I made them with bread from the day before and got a recipe that Arginiano I’m going… ..

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Wild asparagus cream

It is a pleasure for me to see a bunch of wild asparagus in vegetables and the ideal way to prepare them is with this delicious recipe for Wild Asparagus Cream.

Wild asparagus cream

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Instructions

  1. We clean the asparagus with water.

  2. Cut the asparagus into pieces, keeping the tops for later.

  3. In a saucepan with a drizzle of olive oil, fry the fresh onions together with half the garlic.

  4. When it acquires a toasted color, add the asparagus, stir, potatoes, peeled and cut into pieces.

  5. We give a few turns, salt and pepper, pour water over them or we can use “that” vegetable broth that we usually freeze at home just in case.

  6. Once well cooked and hardened, add the cream, pass through a blender and taste the salt.

  7. Add the asparagus tops and heat again on very low heat for another five minutes.

  8. When serving wild asparagus cream, add sliced ​​boiled eggs and fresh dill.



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