If it is not due to illness, stopping drinking alcohol can be a priori a relatively easy option. Although later, every day, there are situations in which we realize that alcohol is present more than we think in life.
Beer in the middle of the morning, vermouth before eating, wine with which we accompany lunch or dinner, the “digestive” shot after … Fortunately, for several years now we can experience these moments by replacing alcoholic beverages with others without alcohol.
If not, ask Meritxell Falgueras, a sommelier from a family of five generations dedicated to the world of wine, which after a complicated pregnancy and subsequent breastfeeding is committed to thinking about how to double life without alcohol.
During two years of abstinence, Meritxel found that yes, it is possible to enjoy a good meal or have a great time without drinking a drop of alcohol. What if we make a book in which we collect all these discoveries? Said and done: What to drink when you are not drinking.
Following the publication of two books on the world of wine, Meritxell Falgueras introduces us to “What to drink when you are not drinking“ Suggestive suggestions for “sin” that are real and easy to prepare. Soft drinks that stimulate the senses while increasing vitality, classic or avant-garde, simple or as sophisticated as the best wine.
These suggestions are accompanied by abundant information that will help us improve the aromas and textures of our drinks. Divided into four parts, “What to drink when we do not drink” will help us choose a special drink for each moment.
Refreshing and salty “Mikelada without alcohol”, ideal for spicy dishes (and for staying with friends); “Golden Milk”, a relaxing drink, ideal for a good night’s sleep; “Lichi drink”, a digestive drink to replace the classic alcohol with alcohol, as well as many other suggestions, in addition to advice on choosing wine or zero beer, vermouth or night “drink”.
What to drink when you don’t drink is the ideal book for abstainers by decision or obligation, pregnant women, athletes, people who are on a diet and in general for anyone who wants to enjoy new and pleasant experiences when celebrating and baking with drinks WITHOUT.
What to drink when you are not drinking
From one of the most expert international tasters comes this book, suitable for all tastes, especially for those who have decided not to drink alcohol temporarily or permanently. • With recipes and tastings of dozens of delicious drinks with 0% alcohol. • Recipes are adapted to any everyday situation: celebrations, special moments, mild ailments of body and soul … For refreshment and hydration, pairing with a delicious meal or just enjoy an experience rich in aromas, flavors and nuances soft drinks are a trend . The mediator sommelier Meritxell Falgueras Febrer presents in this book impressive, real and easy to prepare proposals. They are soft drinks that stimulate the senses while increasing vitality, classic or innovative, simple or sophisticated as the best wine. They are all accompanied by abundant information that will help us improve aromas and textures. We will find drinks as cool as Michelada, perfect for staying with friends, exotic as kombucha, with miraculous, relaxing properties like golden milk to sleep better. As well as the best pairs of tea and juices, tips for choosing wine or beer without, ideas for vermouth or night “drink” … The ideal book for abstainers by decision or obligation, pregnant women, athletes, people on a diet and generally for anyone who wants to enjoy new and enjoyable experiences when celebrating and toasting.
Written by: MERITXELL FALGUERAS AND FEBRUARY
Published by: Uranium
Available in:Hard cover
Thanks for reading.