Warm shrimp salad – 55000 Recipes. Passion for food


Warm shrimp salad

Luis Martin, executive chef of the Goizeko-Kabi group, teaches us how to make a warm shrimp salad with natural shrimp.


  • 6 shrimps
  • Candied tomatoes
  • Fresh onion
  • Avocado
  • Cilantro
  • var
  • Chilies
  • Sol
  • Pepper


For tomato confit

  1. Chop the onion and stew, add the peeled seedless tomato and cook, season with salt and pepper.
  2. Shrimp: peel, keep the head and tail, bake in the oven with a spray of olive oil and salt, 2 minutes at 200 ° C.
  3. Cut the onion into strips, put in a bowl with chopped coriander, salt, pepper, cayenne pepper and lime juice.
  4. Cut the avocado into 1 × 1 cm cubes.


  1. Put the tomato jam base in a plate, place alternating shrimp and avocado on top.
  2. Finish with onions on top as a dressing.


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