Walnut with salt, the tricks for making this delicious recipe


I admit that Recipe for salted Dorada That “scared” me a little. In fact, this is the first time I’ve made it in my kitchen. I have always had the greatest respect for this simple preparation, the large amount of salt used to prepare it, the readiness, the baking time … although I was always aware, Golden salt is perfect all we need is a beautiful, fresh sea bream and a little courage to start making this recipe.

To make this preparation, the first thing we need to do is ask the fish producer to prepare a good sea bream to make salt. Because its preparation and cleaning is different if we want it to be grilled or baked.

How to make salty bream

In the fish farm, they will clean the bream without opening it and without removing the scale, so they will remove its entrails through the gills, instead of making a small incision in the abdomen, thus the platinum will retain all its juices during cooking, leaving at the end very juicy.

Once at home and with two kilograms of coarse salt, we will prepare Recipe for salted Dorada. For prepare sea bream with salt We will have to make amalgam with coarse salt and egg white (we have to use approximately twice as much coarse salt as fish, that is, if we have bream of one kilogram we will need 2 kg of salt). This coating will remain firm and will completely isolate the fish during the cooking process.

Recipe for printing

How to make and prepare Dorada a la sal

How to make and prepare a walnut, an ideal and simple recipe to prepare at Christmas and surprise our guests with a perfect fish dish.

How to make and prepare Dorada a la sal

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Time to prepare fifteen minutes
Cooking time 30 minutes
Time to prepare fifteen minutes
Cooking time 30 minutes
How to make and prepare Dorada a la sal

Votes: two
Evaluation: 5
You:

Rate this recipe!

Instructions

  1. We make a bed about an inch thick, a little bigger than gold.

    We make a bed about an inch thick, a little bigger than gold.
  2. We place the bream on top.

  3. Put the remaining coarse salt in a large bowl and one or two egg whites.

  4. Knead well until we have all the wet coarse salt.

    Knead well until we have all the wet coarse salt.
  5. Cover the bream well with coarse salt and pat the salt as if it were beach sand.

    Cover the bream well with coarse salt and pat the salt as if it were beach sand.
  6. When we have bream covered with coarse salt, remember that the layer must be at least one centimeter thick and with the preheated oven to 200 ° we put it in the oven.

  7. As with any type of oven preparation, its preparation will depend on the size of the ingredient we want to bake, so the ideal for fish weighing 1 kg or more should be kept inside for at least half an hour. That’s about twelve minutes roasted for every 500 grams of sea bream. As in our case, the bream weighed a kilo and a half, we prepared it in 36 minutes. And it turned out perfectly.

  8. After a while, remove and break up the layer of coarse salt with great care so as not to damage the skin or the flesh of the sea bream. Use a ladle for this and remove the entire salt layer. It turns out very well.

    Over time, remove and break up the coarse salt layer with great care so as not to damage the skin or flesh of the sea bream.  Use a ladle for this and remove the entire salt layer.  It turns out very well.
  9. We clean the remaining salt from the skin of the sea bream and remove it very carefully.

    We clean the remaining salt from the skin of the sea bream and remove it very carefully.
  10. At this point you will find the flesh of the shiny and very juicy sea bream. Remove the platinum groin to the source, remove the central spine and head, and remove the remaining meat to the source.

  11. We serve and taste our eagle, accompanied by the garnish you like the most. For example, some grilled asparagus, some sauteed vegetables, some potatoes that we can bake at the same time as the fish, etc.

    We serve and taste our eagle, accompanied by the garnish you like the most.  For example, some grilled asparagus, some sauteed vegetables, some potatoes that we can bake at the same time as the fish, etc.



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