Waldorf salad with celery and apple (and yogurt sauce), this is how Carlos Arginiano prepares it! “55000 Recipes.”


Salads and vegetables

Carlos Arginiano teaches us how to make one of the most popular salads in New York, Waldorf salad! Fresh plate with lettuce, celery, apple, bread, grapes, walnuts, toast and as a dressing, mayonnaise sauce with yoghurt and lemon juice.

What is the origin of Waldorf salad? It owes its name to the Hotel Waldorf in new York and it is that in 1931 it was his chef who invented this salad, although its popularity has reached the whole world. A dish characterized by the fact that its ingredients contain celery, sour apples, nuts and a dressing derived from mayonnaise.

Salads are a refreshing and flexible dish, ideal for spring-summer, which allows all kinds of ingredients and dressings. With or without lettuce, you can add vegetables such as tomatoes and cucumbers, nuts, fruits to give a sweet touch …

In this recipe Carlos Arginiano teaches us how to easily prepare a Waldorf salad with lettuce, celery, apple, walnuts and as a dressing mayonnaise sauce with yogurt and lemon, which you will like.

Ingredients (4 people):

  • 1 lettuce
  • 2 apples
  • 1 stick of celery
  • 130 g of red grapes
  • 12 walnuts (peeled)
  • 1 natural yogurt
  • 2-3 tablespoons of mayonnaise
  • 1 lemon
  • ½ wholemeal bread
  • Sol

Preparation of the recipe for Waldorf salad by Carlos Arginiano:

Cut 16 slices thin bread spread on a baking tray and bake them at 175º while baking6 minutes concerning). Take them out of the oven and let them warm up.

Waldorf salad with celery and apple, the popular New York recipe by Carlos Arginiano - step 1

Loosen the lettuce leaves, wash them under running water, dry them, cut them into fine strips and place them in a large bowl. It peels off apples, dice and add. Cut the branch of celery (clean) into small cubes and turn them on.

Waldorf salad with celery and apple, the popular New York recipe by Carlos Arginiano - step 2

For the dressing, mix in a bowl, mayonnaise, yogurt and lemon juice. Pour it into the bowl of lettuce, season and mix well.

Waldorf salad with celery and apple, the popular New York recipe by Carlos Arginiano - step 3

Place a pasta cutter for serving (ring) in a plate and fill it with salad. Remove the form and repeat the process with the remaining 3 servings. Mia grapes and cut them in half. Place 2 grapes and 3 walnuts on each salad and place 4 slices bread on each plate.

Waldorf salad with celery and apple, the popular New York recipe by Carlos Arginiano - step 4

Tip:

To make the salad finer, you can peel and remove the seeds from the grapes.

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I will see you on another recipe.
David from 55000 Recipes

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