Vitello Tonato Bagel – 55000 Recipese. Passion for food


Vitello Tonato Bagel

Delicious and original this free version of “vitello tonatto”, Italian recipe, preparation Javier Esteves with canned tuna.

Chef: Javier Esteves

Javier Esteves open a new horizon for kitchen with offal. In an informal setting, he manages to give a modern and cosmopolitan character to recipes with meat from organs and offal.


  • 10ud bagel
  • 70 grams of anchovies
  • 100 grams of tuna
  • Cooked and laminated beef tongue
  • Alacaparon
  • Fried onions
  • Sprouts
  • Tuna and antxoa mayonnaise
  • Tomato powder
  • 200 grams of milk


  1. Make mayonnaise with 150 g of tuna, 70 g of crushed antxoa and 200 g of milk.
  2. Open the loaves and fill with the laminated tongue, mayonnaise, capers, crispy onions, tomato powder and sprouts.


Now is your time.
David from 55000 Recipes