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Vitello Tonato Bagel
Delicious and original this free version of “vitello tonatto”, Italian recipe, preparation Javier Esteves with canned tuna.
Chef: Javier Esteves
Javier Esteves open a new horizon for kitchen with offal. In an informal setting, he manages to give a modern and cosmopolitan character to recipes with meat from organs and offal.
Ingredients
- 10ud bagel
- 70 grams of anchovies
- 100 grams of tuna
- Cooked and laminated beef tongue
- Alacaparon
- Fried onions
- Sprouts
- Tuna and antxoa mayonnaise
- Tomato powder
- 200 grams of milk
Preparation
- Make mayonnaise with 150 g of tuna, 70 g of crushed antxoa and 200 g of milk.
- Open the loaves and fill with the laminated tongue, mayonnaise, capers, crispy onions, tomato powder and sprouts.
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David from 55000 Recipes