For several years, iceberg lettuce got a actual thrashing from chefs who imagined of it as tasteless and nothing at all but texture. What’s improper with fantastic texture?
Slash up a head of iceberg for a traditional wedge salad, include blue cheese dressing, smoky bacon, and a couple cherry tomatoes, and even the worst kitchen snobs will adjust their minds!
Carry on reading through “Vintage Wedge Salad with Blue Cheese Dressing” »
