VIII Lechazo gastronomic conference in Aranda de Duero


Aranda de Duero celebrates until June 29 the VIII edition of the gastronomic days of suckling lamb roasted in a wood-burning oven.

Although we really arrived a little late, as they started on June 6, we have more than enough time if we want to enjoy one of the best delicacies in the Castilian lands.

Gastronomic days of suckling roast lamb in a wood ovenThey have achieved so much in previous editions that the organization plans to declare them a “Festival of National Tourist Interest” for 2010.

But hey, before this year and let’s focus on this eighth edition, twelve of the best steaks in this city of Burgos will offer a menu this June (with a closed price of 36 euros), in which the suckling pig will be , along with the wines of Ribera del Duero, the undisputed hero of gastronomy in Arandina.

Undoubtedly a great opportunity for lovers of this delicious food, the quality of which is protected by the Regulatory Board (this ensures that the lambs meet all the requirements: they weigh between 4 and 8 kilograms; that they have very tender meat; that they belong to certain breeds, etc. .).

And this is that if the quality of food is always essential to achieve the best results in cooking, in this case it is absolutely necessary, because its preparation is based only on this quality and the skills of the “grill master”. “With the wood oven.

See also

Hall of New Values ​​of Spanish Wine 2008

If you want to know the participating establishments, visit the website lechazo.es.

More info: lechazo.es



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