Very easy pineapple mousse


Very easy pineapple mousse

30 ‘

6 servings

Easy

225 kcal

Pineapple mousse recipe

Today in Family Kitchen with Javier Romero I present you a very, very easy homemade dessert. Certainly many of you think that making a mousse of any type is very difficult. When you see the video and / or the written explanation, you will see that making this pineapple mousse is so easy that you will start doing it quickly. Pineapple mousse is an ideal dessert for summer and even more so on hot days like the ones that come our way now. Pineapple is a very refreshing fruit due to its acidity, but at the same time it has a spectacular sweetness. If you have a family meal, dinner with friends or a birthday, you can prepare cups of this pineapple mousse for dessert and you will be delighted.

Ingredients for 6 people

Ingredient photo

1 – Crush the pineapple

We will start by placing the pineapple in a saucepan with its own juice and crushing it with a blender. We will light the fire with low intensity so that it warms up a bit.

We crush the pineapple

2 – Hydrate gelatin

While it is heating, we will hydrate the gelatin sheets by immersing them in water.

We hydrate the gelatin

3 – Mix pineapple, sugar and gelatin

Immediately after that we will put the sugar in the crushed pineapple and stir. When heated (it should not boil), we will add the hydrated gelatin and stir it until it integrates completely. At this time we will remove the pot from the heat and let it heat up.

Mix pineapple, sugar and gelatin

4 – Whip the cream

We will now whip the cream by placing the liquid cream and powdered sugar in the bowl of our mechanical mixer. We will beat at maximum speed until it becomes firm and with a good consistency, but be careful not to overdo it, because then the cream will turn into butter and spoil.

We whip the cream

5 – Mix the cream with the other ingredients

Then we will take the bowl out of the mixer and pour the mixture of pineapple and gelatin inside. We will mix so that everything is well mixed.

Mix the cream with the other ingredients

6 – Fill the containers where we will serve the mousse

Then we will fill cups, bowls or cups with pineapple mousse and store them in the refrigerator until the mousse is completely firm.

We fill the containers where we will serve the mousse

7 – Allow the mousse to cool in the refrigerator

And that’s it, friends, we finished the delicious pineapple mousse very easily. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. This way I will see that you have made one of my recipes and I will be very happy. I say goodbye now, tomorrow more and better here in the Family Kitchen.

Allow the mousse to cool in the refrigerator

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Thanks for reading.
David from 55000 Recipes

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