Very easy lemon mousse

Hello I am David
This is the new recipe for you.

Very easy lemon mousse

fifteen

6 servings

Easy

225 kcal

How to make a very easy lemon mousse. Today we have a really tasty recipe that everyone will be able to make at home, and when I tell everyone, it’s everyone. It is prepared with only 3 ingredients and mainly consists of mixing them and waiting for them to cool in the fridge, that’s all. With this lemon mousse you will be able to be luxurious if you put it as the culmination of a meal with guests and you will not have to strain at all. It will take you a few minutes to do it, and the rest is to wait for it to harden a bit.

The mousse is a very simple and attractive dessert. You will create the impression that you know a lot of sweets if you offer them as a dessert at a family meal or with friends. The truth behind this is that you will have made an impressive dessert with very little effort. For this reason, I want to show you a few mousse recipes that I posted in Family Kitchen, starting with Chocolate mousse. I think that along with lemon it is the most common and not surprising. Chocolate has something that makes almost everyone like it. Then I have some of these fruit desserts, for example white chocolate mousse with strawberries and Pineapple mousse. Quite different tastes from each other, but also very suitable for this type of preparation. And if you feel bolder, you can experiment with rice pudding mousse and s Nougat mousse. First, I know it’s hard to have rice pudding when you make it at home, but I recommend saving a little or making a little more rice pudding to try making mousse. You will not regret this.

Ingredients for 6 people

Ingredient photo

1 – Prepare the lemon juice

To make this lemon mousse, the first thing we need to do is squeeze the juice of 2 lemons well.

We prepare the lemon juice

2 – We combine yogurts with condensed milk

Then pour 4 yogurts into a bowl (which is approximately 500 g) and add condensed milk to mix both.

Mix yogurts with condensed milk

3 – Add the strained juice

After mixing the yogurt and condensed milk, add the lemon juice through a strainer so that neither the pulp nor the seeds fall out. Drain well the juice left in the strainer, crushing it with a spoon.

Add the strained juice

4 – Mix well and place in containers

Mix well and fill a few cups or bowls with lemon mousse. Then put the glasses in the refrigerator for at least 2 hours.

Mix well and place in containers

5 – After the fixing time we decorate the desserts

After this time we take the glasses out of the freezer and we can decorate them as we want. I bet on a little grated lemon peel and a few mint leaves to add color.

After crossing, decorate the desserts

6 – We serve and enjoy

And that’s friends. We finished the lemon mousse very easily. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will find out that you made the recipe and I will be able to share it in my profile or in the stories. Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We serve and enjoy

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Thanks for reading.
David from 55000 Recipes

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