Very easy and delicious almond cookies


Very easy and delicious almond cookies

40 ‘

6 servings

Easy

450 kcal

How to make crunchy and very easy almond cookies. Today we have one of those cookie recipes that we can take advantage of in our daily snacks and snacks. We will invest relatively little time in making the shipment and we can even do several, as each of them will take about 15 minutes. The ingredients of the dough are the usual for homemade cookies, but in this case we have added ground almonds, which will give them extra crunchiness.

Some almond butter biscuits like these are perfect for any occasion. As I said at the beginning, they can be a companion to hot coffee in the morning or a snack in the afternoon. They can also be used for a birthday breakfast or even for coffee after a family meal.

You should not miss the opportunity to look good with your guests and the ground almond cookies that I present to you today will leave everyone with their mouths open. And speaking of open mouths, I’ll tell you how to make this recipe for almond cookies, because I only salivate when I think about them.

Ingredients for 6 people

Ingredient photo

1 – Prepare the cookie dough

We start with the preparation of the biscuit dough, mixing the flour, yeast, sugar and ground almonds in a bowl.

Prepare the cookie dough

2 – Mix the ingredients with the dough

After mixing them well, add the egg and integrate it into the dough. Then add the oil to the point of the ointment and do the same. Integrate it into the cookie dough.

Mix the ingredients with the dough

3 – Place the cookie dough in the refrigerator

When we have a compact dough, after kneading it for a while, it’s time to see if it needs more flour or not. If you notice that it sticks a lot on your hands, you should add a little more flour and continue to knead until it sticks. Then wrap the dough in plastic wrap and store it in the refrigerator for at least 2 hours.

Place the cookie dough in the refrigerator

4 – Roll out the cookie dough with a rolling pin

Then take the biscuit dough out of the fridge and roll it out on a flat surface with a little flour powder. We must leave it with a thickness between 0.5 and 1 cm.

Roll out the biscuit dough with a rolling pin

5 – Cut the cookie dough with a cookie cutter

Then cut the cookies with some pasta cutters and place them on a flat baking tray with greaseproof paper.

Cut the cookie dough with a cookie cutter

6 – Preheat the oven to 180 ° C and place the cookies

We turn on the oven at 180 degrees with heating up and down WITHOUT a fan. When it is hot, put the pan on and bake the cookies for 15 minutes.

Preheat the oven to 180ºC and place the cookies

7 – Take the cookies out of the oven and let them cool

After 15 minutes, remove the cookies from the oven and allow to cool. Don’t worry if you press with your finger and they are a little soft. This must be so, because if they come out of the oven hard, when they cool, they will remain like stones.

Remove the cookies from the oven and allow them to cool

8 – Place the butter cookies in a container

When the almond cookies are already cold, it’s time to eat them. Of course, who can resist eating a hot cookie just out of the oven.

Place the butter cookies in a container

9 – Enjoy Javier Romero’s butter cookies

And that’s friends. We finished our very easy and delicious almond cookies. I hope you prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy.

Nothing else for today. Tomorrow more and better here in the Family Kitchen.

Enjoy Javier Romero's butter cookies

.



Source link

I will see you on another recipe.
David from 55000 Recipes

Leave a Comment