Very crunchy zucchini chips

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Very crunchy zucchini chips

Very crunchy zucchini chips

10 ‘

4 servings


65 kcal

How to make zucchini chips

Today we have one of those recipes that anyone can make because it has only one main ingredient, which is zucchini. The point is to cut it, fry it and season it. It is an ideal appetizer for any occasion, as it will take you 10 minutes to make these zucchini chips and with a good deep fryer you can make a large amount. I think this is something that no one will expect such a breakfast, they may even think that you took it from a bag, but when they find out that it is not, I’m sure they will buy the recipe for you.

Now I want to make you a kind of menu to fill the appetizer of zucchini chips and thus surprise even more if it fits into this supposed family meal or with friends.

Croquettes with shrimp with garlic. After the appetizer come the appetizers and I offer these delicious croquettes. It is usually made from ham or chicken, so no one will expect them to be made from shrimp.

Potato shoulder stuffed with tuna. A dish that can be an appetizer or a first course. As it is a cold dish, it is ideal for summer, but do not rule out to put it at Christmas lunch or dinner.

Roast pork fillet with sweet and sour sauce. A second dish like the top of a pine tree. The sauce is the surprise in this dish, although more and more honey and mustard are seen accompanying the meat.

Rice pudding ice cream. You can expect ice cream for dessert, but what you certainly can’t imagine is that it will be made from rice pudding. Of course, I know perfectly well how complicated it is to have rice pudding when made at home, but remove a little to make this ice cream. You will not regret this.

Ingredients for 4 people

Ingredient photo

1 – Cut the zucchini

We start by cutting the zucchini on the mandolin into very thin slices.

Cut the zucchini

2 – Slice thickness of 2 mm

To see how fine they need to be, I put a picture below.

Thickness 2 mm

3 – Fry the zucchini chips

Put plenty of heating oil in a pan. When it is very hot, we put zucchini slices one by one and make them until golden and crispy.

Frying zucchini chips

4 – Eliminate excess fat

When they are finished, take them out on a plate with absorbent paper to remove excess fat and put salt on top.

Eliminate excess fat

5 – We’ve already finished the zucchini chips

And that’s friends. We finished our very crunchy zucchini chips. I hope to prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I’ll see that you’ve made the recipe and I’ll be able to share it on my profile, or as a post, or in the stories. Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We've already finished the zucchini chips



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Thanks for reading.
David from 55000 Recipes