Veal cheeks with asparagus and peas, Carlos Arguiñano’s recipe (step by step) – 55000 Recipes

Hello my name is David
I am going to do a new recipe.
[ad_1]

meat

Veal cheeks with asparagus and peas, Carlos Arguiñano's recipe (step by step)

Carlos Arguiñano teaches you step by step to prepare beef cheeks with asparagus and peas, the traditional recipe, but with its special touch.

In addition, we offer two other options for dishes with beef cheeks for other occasions. Rich, rich, don’t miss it!

Ingredients (4 people)

  • 2 veal cheeks
  • 2 onions
  • 3 cloves garlic
  • 2 carrots
  • 1 green pepper
  • 12 shallots
  • 8 white asparagus
  • 100 g of pea flour
  • 100 ml only
  • Extra virgin olive oil
  • Sol
  • Pepper
  • Parsley

Preparation of the recipe for beef cheeks with asparagus and peas

With a knife removes the membrane covering the rails. Taste, flour and bake in a pan with a good drop of oil. Remove to a plate and set aside.

    Veal cheeks with asparagus and peas - step 1

Peel and slice garlic,, onions and carrots dice and put them saute in the pot. Remove the stem and seeds from pepper, cut it in the same way and add it. Season and stew vegetables in 10 minutes.

Veal cheeks with asparagus and peas

Enter the cheek pads and add wine,, Water and 15 grains of Pepper. Cover the pot and cook the cheeks for 40 minutes from the moment the valve rises.

Veal cheeks with asparagus and peas

Open the pot, remove the meat to a plate and mix the sauce with an electric mixer.

Veal cheeks with asparagus and peas - step 4

Heat water in a saucepan and season. Remove the bottom of the stalk from the asparagus, peel and add them to the casserole. Cook them for 15 minutes and book them.

Veal cheeks with asparagus and peas - step 5

Put water to heat in a saucepan and season. Add the peas, cook them for 15 minutes and book them.

Veal cheeks with asparagus and peas - step 6

Heats oil in a pan, peel shallots and add them. Configure them on low heat for 20 minutes.

Veal cheeks with asparagus and peas - step 6

Cut the cheeks into fillets, serve 2 on each plate, sauce and scatter green peas. Also serve on each plate a few asparagus, cut in half and a little candied shallots. Garnish with a little parsley leaves.

Veal cheeks with asparagus and peas

bakshish

If we want to add a bonus to the stew, we can replace the water or white wine with homemade broth, be it chicken, vegetable or meat broth, if we have broth at home, this is the perfect time to use it

Recipes from beef cheeks that you will like (consider)

Then we leave you two recipes for beef cheeks that we know you will like. Sure!

1. Veal cheeks with poor potatoes

Carlos Arguiñano prepares the recipe Veal cheeks with potatoes worse in his TV program 55000 Recipes, just delicious!

Veal cheeks with poor potatoesStep by step beef cheeks with potatoes for the poor

2. Veal cheeks with txakoli

Carlos Arguiñano’s recipe for beef cheeks in txakoli sauce, accompanied by mashed potatoes.

Veal cheeks with txakoliRecipe from beef cheeks with txakoli

.related.rel-taboola grid-template-columns: 1fr! important; .

[ad_2]

Source link

Thanks for reading.
David from 55000 Recipes