Two-tone chocolate sponge cake, a delicious and eye-catching recipe
There are many recipes for cakes, some more complex than others, which give very good results. Although if we do research on which is the best cake recipe or the easiest to prepare, this is undoubtedly the yogurt cake recipe. A recipe in which the same yoghurt container is used as a measuring instrument.
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Two-color chocolate sponge cake
We have prepared this chocolate cake, a preparation in which we will prepare two cakes, one lemon and the other chocolate, baked almost simultaneously.
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Time to prepare
Put the lemon yogurt in a bowl. Taking the yogurt container as a base, put three bowls of flour, two sugar and one butter in a bowl. Add the yeast bag and mix well with a few sticks.
Grease the mold and pour the previous mixture.
Place in the oven, preheated to 180º, for 10 minutes.
At this time, we prepare the chocolate cake in the same way, that is, mixing all the ingredients in a bowl.
Remove the form from the oven, enough to pour the chocolate sponge cake on it.
Put the form back in the oven and let it cook at 180 for 40 minutes.
Allow it to warm up in the oven, with the door open.
Remove, leave the two-color chocolate cake to cool.
Thanks for reading.
David from 55000 Recipes