Two-color vegetable cream with Early Royal EVOO – 55000 Recipes. Passion for food

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Two-tone vegetable cream with Early Royal EVOO

Delicious recipe with first-class extra virgin olive oil

Ingredients

  • Pumpkin cream
  • Vegetable soup
  • 1 glass of red wine
  • Sherry vinaigrette
  • 1 pinch of cinnamon
  • ½ Sweet garlic
  • Cream of red cabbage
  • ½ Sweet garlic
  • extra virgin olive oil Royal Temprano Castillo de Canena
  • Vegetable soup
  • ½ teaspoon curry
  • 1 clove garlic
  • 500g peeled pumpkin
  • extra virgin olive oil Royal Temprano Castillo de Canena

Preparation

Pumpkin cream

  1. Stew the garlic and onion clove in two tablespoons of Early Royal EVOO.
  2. When it spreads, add the curry and stir. Add the broth and reduce until soft.
  3. Mix and reserve.

Cream of red cabbage

  1. Clean the red cabbage leaves by removing them from the trunk and shredding them.
  2. Stew onions in two tablespoons Royal.
  3. Add the red cabbage and stew. TO
  4. Add vinegar and wine.
  5. Let him reduce it.
  6. Cover with the broth and let the red cabbage become tender.
  7. It liquefies.

Presentation

  1. Assemble in clear cups.
  2. First we will put the red cabbage cream and when it settles, we will put the pumpkin cream.
  3. We finished the glasses with Early Royal EVOO, some peeled pumpkin seeds and some grains of black salt.

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Thanks for reading.
David from 55000 Recipes