Carlos Arginiano makes a delicious aperitif that comes from the net Cooked: Brick rolls with pasta stuffed with tuna, a simple, healthy appetizer that you will love.
Recipe for tuna rolls in Cocinatis
Ingredients (4 people):
- 4 sheets of brick paste
- 200 g of tuna in oil
- 1 egg
- 25 g of black olives
- ½ teaspoon hot cayenne (powder)
- 100 ml tomato sauce
- 125 g green leaves (lamb salad, arugula)
- extra virgin olive oil
Preparation of the recipe Rolls of brick pasta stuffed with tuna by Carlos Arginiano (Cocinatis):
Place water to heat in a pot, add egg and cook it for 10 minutes from the moment of the water begins to boil. Refresh, peel, slice and reserve.
Crush the tuna and place it in a Bowl. Chop olives and add them. Add cayenne,, chopped egg and tomato sauce. Mix well.
Spread on the table (or Desktop) a brick sheet for paste and cut it in half. Place a piece in the center of each piece and roll them up. Repeat the process with the rest of sheets of brick paste and filling.
Set them to a oven plate covered with greaseproof paper. Spread the rolls a little of butter and sprinkle them with sesame. Bake at 200 ° for 10 minutes until let them gild them.
Mix in a Bowl,, lamb salad and arugula. Season and season with them oil and vinegar.
Serve 2 on each plate and accompany them with a little parsley leaves.
Today we chose to use the oven to toast the brick pasta, but if you want more, they are also very good fried.
Presentation of the recipe Rolls of brick pasta stuffed with tuna by Carlos Arginiano (Cocinatis):
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David from 55000 Recipes