Traditional recipe for biscuit sauce – Karlos Arguiñano



Traditional recipe for Biscan sauce

Carlos Arguiñano explains the recipe for making traditional Biscayan sauce, a sauce widely used in Basque cuisine.

The biscuit sauce Its main ingredient is chorizo ​​pepper and it is used to accompany various typical Basque dishes, such as biscuit cod. It is also used in meat and vegetable dishes.


  • 2 cloves garlic
  • 2 red onions
  • 1 apple
  • 5 chorizo ​​peppers
  • 20 g bread crumbs
  • 100 ml. of wine
  • 300 ml. of water
  • extra virgin olive oil
  • Sol

Preparation of the traditional recipe for Biscan sauce:

Put it down chorizo ​​peppers to soak in hot water for 20-30 minutes. Then dry them and remove the meat or pulp. Book it.

Brush your teeth Garlic, cut them into slices and put them to brown in a saucepan with a little olive oil.

Peel Red onion and chop them. Add them to the casserole.

Peel Apple, chop it and add it to the casserole.

Season and fry gently for about 8-10 minutes.

Add to the casserole chorizo ​​peppers meat,, bread crumbs sliced, wine and Water. Let it cook over low heat for about 10 minutes.

Pieces sauce with a mixer and strain it.

You can use this sauce to accompany fish, meat or vegetables.

See recipes with biscuit sauce

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