Tortellini with blonde sabaon – 55000 Recipes. Passion for food


Tortellini with blonde sabaon

Pumpkin-filled tortillas are a classic northern Italian dish. In that recipe They are accompanied by a sauce made with beer, a counterpoint to bitterness that goes wonderfully with the sweetness of pumpkin.


  • Chopped onion
  • Pepper
  • Sol
  • 25 g butter
  • 50 ml light beer (low fermentation)
  • 500 g tortillas stuffed with pumpkin
  • 2 egg yolks


  1. Put salted cooking water in a large saucepan and prepare it to prepare the pasta.
  2. Prepare the sabayona by beating the yolks with sticks in baini-marie.
  3. They should not boil and you should keep the temperature constant.
  4. Add the beer, little by little, stirring without stopping.
  5. When the sauce starts to thicken, add butter cubes, little by little, to emulsify the mixture.
  6. The sauce should be shaped while having a thick and elegant texture, although not as dense as mayonnaise and frothy at the same time.
  7. When the sabayon is ready, cook the tortellini for two minutes in boiling water.
  8. Drain and transfer to plates.
  9. Dress in sabaon.
  10. Sprinkle with chopped onions


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