Tongue sausage with mustard and capers – 55000 Recipes. Passion for food recipe


Tongue sausage with mustard and capers

An original recipe by Iván Cerdeño with the best piece of beef as the main character.


  • 1 language unit
  • 200 grams of mustard mayonnaise
  • Fried capers
  • Marinated capers
  • Sprout salad


  1. Put the tongue in a vacuum bag with salt, pepper, rosemary and garlic. Cook it in a pressure cooker for 1 hour.
  2. Cool in water and ice.
  3. Once cool, laminate and season the tongue with salt and pepper. Add the mustard mayonnaise, capers and finish with a salad of sprouts.


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