Tomatoes stuffed with sardines, dressed with oregano

One of the kings of summer recipes is the tomato, which can be prepared in thousands of ways, although in particular it is a very simple and useful recipe for dinners and fast food.

Ingredients

• 4 or 8 red but hard tomatoes
• Sherry vinaigrette
• Regan
• 2 boxes of sardines in butter

Preparation

1. Wash the tomatoes, dry them and make an incision on top.
2. Remove and empty the inside of the tomatoes with a teaspoon and save the pulp.
3. Crush the sardines with their oil and mix with the tomato puree.
4. Garnish with generously chopped oregano. If desired, you can add a sprinkler of sherry vinegar.
5. Fill the tomatoes with this props.
6. Book by the time of serving.

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