Tomato salad with white tuna and roasted peppers Dressing Blog for cooking, gastronomy and recipes
Taking advantage of the last rays of the sun, we took the opportunity to say goodbye to our terrace by trying a tomato salad with white tuna and roasted peppers.
A summer salad that is prepared in an instant. The most important thing for this dish to succeed is that its ingredients are of the highest quality.
This time we used a pink tomato along with some fillets from Bonito del Norte, covered with Extra Virgin olive oil, which are a real delicacy, and some roasted peppers, which we prepared a few days ago.
To dress up this amazing salad, we have prepared a vinaigrette made with butter from the reserve, roasted pepper juice, a few drops of sherry vinegar, a pinch of honey and a few capers.
The result is obvious to the eye …
Recipe for printing
Tomato salad with bonito del norte and roasted peppers
A typical summer tomato salad with bonito from the north and roasted peppers, which is prepared in an instant. The most important thing for this dish to succeed is that its ingredients are of the highest quality.
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Time to prepare
Arrange the roasted red peppers on a flat plate
Wash, dry and cut the pink tomato into slices or wedges.
Put on the peppers.
Drain the bonito groin from the north and place the tomato pieces on top.
Prepare the vinaigrette by pouring a few tablespoons of the preserved butter into a bowl; three of the juice of roasted peppers; another sherry vinegar and half a tablespoon of honey.
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