Tomato salad with strawberries and thyme – 55000 Recipes. Passion for food


Tomato salad with strawberries and thyme

A dish to prepare with the last strawberries of the season and the earliest varieties of tomatoes, that is, as long as they are well ripened. An unexpected and delicious mix!


  • Sherry vinegar reserve (spray)
  • Pepper
  • Extra virgin olive oil Almazaras de la Subética
  • 200 g of berries
  • 1 bunch lemon thyme
  • 4 small ripe red tomatoes (shelf, marmanda or cherry)
  • Sol


  1. Wash the strawberry, drain it and cut it into slices.
  2. Do the same with the tomatoes
  3. Arrange the two fruits in a bowl, alternating them.
  4. Remove a few sprigs of thyme and sprinkle with fruit
  5. Add salt and pepper.
  6. Drizzle with EVOO and sprinkle a little sherry vinegar.
  7. If you want, you can complement this salad with arugula leaves, whose bitterness will serve as a counterpoint to the sweet and sour dish.


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