If we made some pistachio tiles the other day, this time, seeing the great success we got, we present these. “Texas cedar nuts paste“.
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Tiles of cedar nuts, traditional recipe
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Mix the sugar and protein in a bowl. Beat well until foam comes out, then add the flour and stir again.
Add the pomade butter and beat until all the ingredients are well mixed.
Once we get the dough without lumps, smooth and with a flexible texture, store the bowl in the refrigerator for about an hour.
Preheat the oven to 160 ° and add small portions of dough on a baking tray with silpat paper or grease.
With the same spoon, distribute the portions of dough until you get a thin layer, leaving space between them.
Place the cedar nuts on the dough and bake for about ten minutes at 160 °, making sure that the tiles do not burn.
Once they turn golden brown, we take them out and with the help of a spatula place them on a roller or bottle (round) so that they acquire the semicircular shape characteristic of this type of paste when cooled.
Once they are completely cold, we can try these delicious pasta “tejas de piñones”.
I will see you on another recipe. David from 55000 Recipes