For these upcoming dates, nothing better than this recipe book, The Christmas Cake Book, to sweeten us with something else, these sweet holidays.
The book, edited by Montagud, presents a compilation of recipes by 33 contributors to Spanish confectionery and milling and bakery, in which there are 90 works designed specifically for the Christmas holidays.
This is a practical recipe book with simple and very commercial formulas, combined with other more modern and complex, for all styles and restaurants. All of them are signed and approved by prestigious professionals, who are offered grouped and reworked to facilitate their consultations, in a practical and effective way in the same seminar.
In the book we will find the main ingredients for the whole Christmas, such as chocolate, nuts or candied fruit, which offer many options in the preparation of anything sweet.
In the book we will find many ideas for preparing the Christmas campaign, from the indispensable grapes, in new versions of the presentation to suggestions for accompanying the bells, as well as preparations that include toast in its formula with a hint of alcohol.
We will also play with the surprise factor that roscón de Reyes always introduces us to so many other customs that always remain in the memory and are repeated year after year as a pleasant ritual as Christmas approaches.
From Christmas Eve and Christmas to New Year or New Year, until the night of the twelfth and the same day, January 6.
Tradition and innovation go hand in hand in a wide and varied offer to spend so many holidays. Nougat, chocolates, marzipan, mantecado and half-crows, donuts and donuts, logs, skating, rosconi, marron glazes, cakes and pies designed to celebrate these special days.
The book of Christmas cakes
This book presents a compilation of recipes by 33 contributors to the magazines La Confitería Española and Mollería y Panadería, in which there are 90 works specially developed for the Christmas holidays. This is a practical volume with simple and very commercial formulas, combined with other more modern and complex, for all styles and restaurants.
Written by: DAVID PALACE
Published by: MONTAGUD
ISBN number: 978-8472121348
Available in:Pocket book
Now is your time.