Teriyaki sauce, the original Japanese recipe

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About Teriyaki sauce, Wikipedia says: “The word Teriyaki comes from the word ‘Teri’, which refers to the shine that the sauce gives it, and ‘yaki’, which refers to the method of cooking (baking).

Teriyaki sauce

The Teriyaki sauce This is one of the most used sauces in Japanese cuisine, which is prepared by mixing and cooking four main ingredients: mirin, sugar, sake and soy sauce.

Teriyaki literally means “glaze”, ie when we cover any food or detergent with a liquid layer with a brush, which allows it to brown and impregnate a certain taste on its surface on the grill or in the oven.

[alert type=white ]Mirin is a major spice in Japanese food with a slightly sweet taste. It is a type of rice wine, similar to sake, but with a low alcohol content. It can be found on pages like amazon[/alert]

See also

Apricot cheesecake

Prescription printing

Teriyaki sauce

The Teriyaki sauce it is suitable for any type of meat, especially chicken, or for fatty fish such as tuna, mackerel or lemon. Four ingredients are used in the preparation of Teriyaki sauce, but as already mentioned, their proportions can vary depending on each taste, although it is normal to prepare with three measures of soy sauce, three measures of myrin, one of sake and another sugar. On this occasion, following the letter the original recipe of Teriyaki sauce, we obtained with the following ingredients about 300 ml. approximately.
Teriyaki sauce

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Time to prepare 10 minutes
Cooking time fifteen minutes
Time for a break 10 minutes
Time to prepare 10 minutes
Cooking time fifteen minutes
Time for a break 10 minutes
Teriyaki sauce

Votes: 3
Evaluation: 4.67
Your:

Rate this recipe!

Instructions

  1. For further preparation, mix all the ingredients in a saucepan and put it on a moderate heat.

  2. Stir occasionally until the sugar dissolves and simmer over medium-low heat for 15 minutes or until reduced to a third and has the appearance of shiny caramel.

  3. Remove and after we are cold, use Teriyaki sauce in every recipe for grilled meat or fish or grilled.



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I will see you on another recipe.
David from 55000 Recipes