Teriyaki Chicken – Recipe by Carlos Arginiano in an 55000 Recipes – 55000 Recipes


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Carlos Arginiano prepares a typical recipe from Japanese cuisine: Teriyaki chicken, an easy and quick dish that is sure to delight all diners. We present it!

Ingredients (4 people):

  • 1 chicken breast (2 halves)
  • 2 red peppers
  • 1 broccoli
  • 2 scales with stem
  • 100 g arugula, lamb salad and watercress leaves (pure)
  • 150 ml teriyaki sauce
  • extra virgin olive oil
  • Sol
  • Pepper
  • sesame

Teriyaki chicken

Preparation of the recipe for Teriyaki chicken by Carlos Arginiano:

Cut chicken breasts of large cubes, salt and pepper and put them in Bowl. Cover with 100 ml teriyaki sauce and leave them marinate for 15 minutes.

Teriyaki chicken

Peel Peppers, cut them into large cubes and set them aside. Wash broccoli, drop it into bouquets and set them aside. Cut wild onion stalks and book them. Cut wild onion of large dice and set them aside.

Teriyaki chicken

Heat the wok (or pan with a trickle of oil), add chicken and stew for 2-3 minutes. Includes peppers, broccoli beans and teriyaki sauce. Mix well and cook everything over medium heat for 6-8 minutes. Add the onion and pour a little more teriyaki sauce and cooking together another 6-8 minutes.

Teriyaki chicken

Get dressed green leaves with oil and a pinch of salt. Distribute chicken with vegetables on 4 plates, sprinkle with sesame and sprinkle with chopped onion (raw). Accompany the dishes with salad.

Teriyaki chicken

Tip:

The recommended times are the ones I used, but it will all depend on when you like the vegetables.

Presentation of the recipe for chicken Teriyaki by Carlos Arginiano:

Teriyaki chicken

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