Tender beans stewed with mint, Arguiñano recipe!



Broad beans sauteed with mint by Karlos Arguiñano, a quick and easy dish of legumes

Carlos teaches us how to make fresh and tender beans (shelled), stewed with minced meat, mint, Sherry wine and a base of sauteed onions and bacon.

Fava beans are a legume that you can eat fresh when in season (spring). With them you can prepare delicious soups, creams, add them to salads or rice dishes, or prepare stews like traditional Catalan beans. Another option is to make the tender beans hundreds, as in this recipe suggested by Carlos Arguiñano with onion and bacon sauce, delicious!

Ingredients (4 people):

  • 400 g baby beans (without shell)
  • 1 spring onion
  • 2 slices fresh bacon (100 g)
  • 100 ml of sherry wine
  • extra virgin olive oil
  • Sol
  • mint leaves

Preparation of the recipe for beans stewed with mint by Carlos Arguiñano:

Chop the onion of small cubes and repeat it on low heat in a pan with a trickle of oil for 6-8 minutes.

Sauteed beans with mint by Carlos Arguiñano - step 1

Cut the bacon dice and add it. Cook until golden brown.

Sauteed beans with mint by Karlos Arguiñano - step 2

Add the beans, season and prepare for 8 minutes.

Sauteed mint beans by Karlos Arguiñano - step 3

Pour sherry wine and boil it. Chop mint leaves and add them. Saute briefly.

Wide beans stewed with mint by Carlos Arguiñano - step 4

Serve beans stew and decorate the plates with some mint leaves.

Sauteed beans with mint by Karlos Arguiñano - step 5


Before peeling the beans, it is convenient to wash the pods well so that external dirt does not contaminate the beans.

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Thanks for reading.
David from 55000 Recipes