Tartar for steaks – 55000 Recipes. Passion for food


Tartar for steaks

From the bar of La Taberna de Elia we get a delicious and easy to prepare tapas steak tartare with friends.


  • 180g fillet
  • 8 g Onions
  • 8g pickle
  • 2g onion
  • 10g capers
  • A little brandy
  • 10 ml of extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Tabasco to taste
  • 1 egg yolk


Preparing tartar on a steak

  1. The tuber is cut into small cubes with a knife and mixed with onions, pickles, onions and capers, all very chopped.
  2. Add a teaspoon of brandy and extra virgin olive oil
  3. Season with salt, pepper and tabasco to taste
  4. It is shaped in a cylindrical shape, on which is placed a free-standing egg yolk, which dinner will mix with the meat.
  5. Serve on a square board with four small doses of different mustards in each corner
  6. It is accompanied by straw chips.

Elijah’s tavern


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