Sweet potato cream with stewed mussels Dressing Blog for cooking, gastronomy and recipes

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Sweet potatoes are tubers with properties very similar to potatoes.

cream of sweet potatoes and mussels

After talking to you about sweet potatoes, we have prepared in our kitchen a delicate sweet potato cream with stewed mussels.

While sweet potato meat It can be a bit sweet, just season it properly to make a “salty” recipe.

On this occasion, we accompanied ours Sweet potato cream with fried fresh mussels for razor and a few sprouts.

See also

Choco cheesecake - Cheese and chocolate cake

Prescription printing

Sweet potato cream with stewed mussels

Sweet potato cream with stewed mussels

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Ingredients

Ingredients of sweet potato cream for 4 people:

Instructions

  1. In a large saucepan, spread the white part of the leek, cut into thin slices, with three tablespoons of olive oil.

  2. In what is spread, peel and cut the sweet potatoes and carrots into pieces.

  3. Add it to the casserole and stir, season and pour water.

  4. Once it starts to cook, cover the casserole and reduce the heat to a minimum.

  5. Leave for 20-25 minutes.

  6. Remove, crush, adjust the salt point and strain through a Chinese to clean casserole. We keep the warm sweet potato cream.

  7. In a pan, with a tablespoon of olive oil, stew the 12 mussels.

  8. Cut in half and save.

  9. Serve the sweet potato cream on a plate and serve with three razor shells per person.

  10. Garnish with a pinch of freshly ground pepper and a few turnip sprouts and pea asparagus.



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