Carlos Arguiñano prepares a rich, rich and well-founded recipe that you will definitely want to try: Sweet and sour chicken ham, an original way to present this delicious meat with the “special touch” of the sweet and sour sauce. Exquisite!
Ingredients (4 people):
- 8 chicken hams
- 2 oranges
- 100 ml tomato sauce
- 50 ml of ketchup or concentrated tomato
- 50g white sugar
- 2 tablespoons soy sauce
- 1 endive
- 1 born
- extra virgin olive oil
- Apple vinegar
Preparation of the recipe Bitter chicken ham by Carlos Arguiñano:
Cut oranges, squeeze them and put juice in Bowl. Add tomato sauce,, ketchup, sugar, soy and 50 ml of cider vinegar. Mix well.
Salt and pepper Chicken nuggets and place them in Bowl. Cover the bowl with kitchen foil and put it in Refrigerator for 2 hours.
Transfer everything (chicken and sauce) to one oven tray and bake at 200 ° for 30 minutes. Remove ham to source and place them in oven (off) to warm them. Switch sauce on the pan and bring to a boil until slightly reduced.
Wash endive, dry, chop and place in a bowl. Cut it grenade in half and hit her on the skin s spoon until all the grains come out. Add grains to the bowl and put on the salad with oil, vinegar and salt.
Serve on each plate, 2 hams and part of salad. Decorate the plates with a few parsley leaves.
Garlic combines very well with endive and pomegranate. So if you want to give it a little intensity, do not hesitate to add finely chopped garlic cloves.
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I will see you on another recipe.
David from 55000 Recipes