This month we’re sharing a number of recipes from our buddy Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-cost-free blender recipes. Look at out her newest e-book The Great Blend, out there now on Amazon.
This soup would make for some nuts-remarkable comfort and ease food stuff. Not only is it vegan and gluten-cost-free, but you will not think a little something so speedy and straightforward can taste so remarkable.
The clever combo of sweet potatoes, canned tomatoes, Swiss chard, and creamy almond butter benefits in a righteous experience that will make you weak at the knees.
Continue on reading through “Sustenance Stew with Sweet Potatoes and Swiss Chard” »
