Sucker with cherry chutney – 55000 Recipes. Passion for food


Sucker with cherry chutney

We will accompany our sucker with a rich cherry chutney, a perfect mixture of flavors that will not leave anyone indifferent.


  • 1 quarter or roasted curry and dot
  • 300 g of cherries
  • 1 onion
  • EVOO
  • 1⁄2 glass red wine or Pedro Ximénez
  • 30 g of brown sugar


  1. To prepare the piece of BAKED PIG, you just need to follow the first 3 steps. Preheat the oven to 200o C and leave the product at room temperature. Eye! do not remove from the bag.
  2. Place the bag on the oven rack in the indicated position for a period of two hours.
  3. Pierce the bag, hot steam will come out. Carefully remove the piece, strain the juice and serve.

To prepare the cherry chutney

  1. Chop the onion into small cubes, add it to a pan with salt and fry it in oil until very tender. Eye! You should put the oil on a medium / low heat so that it never burns. To know when to proceed to the next step, you must wait for it to become a light golden color.
  2. Once the onion is fully cooked, add the brown sugar and let it make a light caramel caramel.
  3. Cut the cherries without Tito, add them to the onion. Once stewed, add half a glass of wine. Let them cook over low heat until they absorb the body. This sauce can have different textures. If you want to get a thick sauce without pieces, you just need to let it cook until it acquires this texture. If necessary, you can switch the mixer.


Thanks for reading.
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