Stuffed roasted sea bass, just delicious

Perhaps sea bass is one of the fish we consume the most in our country, thanks to the fact that it is always on the market, from fish farming, at a more than reasonable price we can prepare dishes as rich and healthy as the recipe for Stuffed Roast. sea ​​bass that we show you today.

We haven’t shown it to you in a long time sea ​​bass recipe. And it won’t be, because we don’t enjoy this fish every week. Due to the fact that this is a fish that is easy to prepare, cheap and liked by all members of the family, sea bass has become one of the fixed ingredients in our weekly shopping basket.

Although we usually prepare it in many ways, we almost always try it on the grill and accompanied by garlic sauce and fresh parsley, this time we have prepared roasted sea bass, which we can say was just delicious.

See also

Pine, mussel and hot mayonnaise toast 1
Stuffed roasted sea bass
Roasted sea bass stuffed with vegetables

Recipe for printing

Stuffed roasted sea bass

We have prepared a stuffed roasted sea bass, which we can say is just delicious, an easy recipe for fish that you will surely like at home.

Stuffed roasted sea bass

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  1. We clean and season sea bass, reserve in the refrigerator.

  2. Finely chop the peppers, zucchini, eggplant and spring onions.

  3. Cut the garlic into slices.

  4. Put four tablespoons of olive oil in a pan and fry the garlic.

  5. Add the rest of the vegetables and fry for five minutes.

  6. Remove and remove excess oil.

  7. Put sea bass in a bowl and fill with stewed vegetables.

  8. We prepare homemade mayonnaise, we can also use industrial mayonnaise and cover the mashed vegetables with a few tablespoons.

  9. Cut the cooked octopus leg into slices and spread on sea bass.

  10. Bake for 15 minutes, preheating the oven to 180º.

  11. Remove, distribute on a plate and taste.

Thanks for reading.
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