I love using my Instantaneous Pot pressure cooker to make an easy, weeknight edition of paella. It cooks up swiftly and evenly, and there is no need to have to are inclined to a pot or pan on the stove.
The process is very simple—you sauté the vegetables with hen and sausage, include the rice and liquid, and then cook dinner everything under force for just ten minutes. That’s it!
Carry on examining “Pressure Cooker Paella with Rooster and Sausage” »
