Stewed turkey thighs – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


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Turkey thighs stewed by Carlos Arginiano: a recipe that has a very high nutritional value and is used in numerous diets for weight care, it is also delicious!

Ingredients (4 people):

  • 4 turkey thighs
  • 1 onion
  • 2 through
  • 2 carrots
  • 1 green pepper
  • 1 tomato
  • 400 ml of beer
  • 2 pears
  • extra virgin olive oil
  • Sol
  • pepper
  • parsley

Stewed turkey thighs

Preparation of the recipe Turkey thighs stewed by Carlos Arginiano:

Salt and pepper turkey thighs and brown them (2 to 2) c fast stove by spraying oil. Take them out and book them.

Stewed turkey thighs

Chop onions of small cubes. Clean up leeks and cut them in a quarter moon Peel carrots and cut them in the same way. Remove stem and seeds of pepperand cut it into cubes. Add the vegetables to the pan, season and cook for 10 minutes.

Stewed turkey thighs

Cut tomato half, grate it and turn it on. Add rosemary and thyme. Saute briefly, imagine thighs, pour the beer, close the pot and boil the thighs for 8 minutes from the moment the valve rises.

Stewed turkey thighs

Remove turkey legs and mash the sauce s electric mixer. If it is very light, you can boil it and thicken it by adding a little refined corn porridge diluted in cold water.

Stewed turkey thighs

Peel pears, cut them into large slices and cook them for 4-5 minutes in a frying pan by spraying oil.

Stewed turkey thighs

Serve 1 turkey thigh Stew on each plate and accompany them with fruit wedges. Decorate the plates with a few parsley leaves.

Stewed turkey thighs

Tip:

Do not use the pot if you notice that there is a leak from the joints or it does not close tightly, as liquid may leak inside and burn the contents.

Presentation of the recipe Turkey thighs stewed by Carlos Arginiano:

Stewed turkey thighs:

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