Stewed rice with mushrooms – 55000 Recipes. Passion for food

Stewed rice with mushrooms

Honey rice, easy and quick to prepare. Vegetables, mushrooms, cheese … and the original touch of beer, which gives it a special taste.


  • Sol
  • 1 large onion
  • 200 g chopped mushrooms (or other seasonal mushrooms)
  • 1 beer
  • 300 ml of vegetable broth
  • 2 tablespoons mushroom powder
  • 75 g parmesan
  • Extra virgin olive oil
  • Pepper
  • 200 g round grain rice


  1. Peel an onion and chop it very finely.
  2. Stew in three tablespoons of butter until soft and translucent.
  3. On medium heat, add rice and mushroom powder, stir several times so that it mixes well with the onion.
  4. Add the mushrooms, mix well and dip with the beer. Allow the liquid to evaporate, stirring constantly.
  5. Keep confusing.
  6. Add the hot broth little by little as the rice absorbs it.
  7. Salt and pepper.
  8. It is important to stir a lot so that the rice releases all the starch and thus remains creamy.
  9. Five minutes before you finish cooking, add the cheese, little by little and stir, so the whole thing will thicken.
  10. If necessary, add a tablespoon of butter at the last minute to make it more creamy, or a trickle of cream.
  11. Serve immediately.
  12. Garnish with a sprig of fresh sage.

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