Stewed rabbit with walnut sauce
How to make a stewed rabbit with walnut sauce. Hello friends! How are you? If you are not well, I think today I have something that will lift you up at once. This is a reissue of one of my oldest recipes, rabbit stew with walnut sauce, a sauce you can use in more dishes, so pay attention. Little by little we are reforming the new site and for some time we have been fixing the oldest and thinnest recipes from the Family Kitchen repertoire, which from the very beginning and without much money we made recipes with mediocre and rather rotten photos why not say so. However, we tried to do the best job we could and one of these recipes was this rabbit with walnut sauce, which I bring back to you today with new photos and videos.
As for the recipe itself, this is a traditional stew. The kind in cookbooks from decades ago that will never go out of style for many reasons. Because it’s simple, because it’s cheap and because it’s very good. I also think that walnut sauce can be used to make as many stews as possible. And speaking of stews, as recipes are so popular, I want to show you some of the ones I posted in Family Kitchen so you can expand your cookbook. I’ll start with meat, which is not as common as others in stews. I’m talking about the lamb. Meat that is usually eaten roasted, not stewed, but it’s really good in this second way. Two of the recipes I have in this regard are lamb chilindrÃ³n and on lamb stew with vegetables. Another meat that we can not forget when talking about stews is beef. Veal gives stews a texture that other meats cannot, as there is a lot of gelatin that is released in the sauces that accompany it. Here we have beef stew with beer, on beef stew in the gardener and on fricandó, a stew with many traditions in Catalonia.
The next stew is very unusual, although it really is stew. This is one of my favorite dishes, although it is not edible all year round or in abundance because it is quite strong. I am talking about Chickpeas with tripe, a dish that may seem unusual, but I assure you it is delicious. I wanted to include fish stew, although it is not fish, fish, because they are squid and shrimp. The recipe in question is called squid and shrimp with American sauce. As I said in the case of today’s recipe, this sauce will be used in many other recipes.
Ingredients for 4 people
1 – Cut and seal the rabbit slices
We will start cooking this rabbit with walnut sauce by washing the rabbit slices well and removing any excess fat. Then add salt and pepper to give them a good taste and pass them through flour. Then put a pan on the fire with a lot of oil to mark the rabbit slices.
2 – Put the rabbit to cook with a little water
After we have fried the rabbit slices, we put them in the casserole in which we will make the stew and add a little water. Light the fire and slowly cook the rabbit while making the sauce on the other side.
3 – On the other hand we make the sauce for the sauce
To prepare the sauce, you need to peel all the garlic, peel and slice the onion and carrot and then put the pan on the fire with olive oil covered underneath. When hot, add the garlic and fry it a little before adding the onion and carrot with a little salt.
4 – We continue to cook the walnut sauce
When the onions and carrots are almost ready, add the peeled and sliced aubergines. Add salt and cook until the eggplant is soft. Meanwhile, pour the cream and add a little freshly ground black pepper.
5 – Crush the sauce and add it to the rabbit
Stir a little and pour everything into a measuring cup. Blend with a blender until a homogeneous sauce and return it to the pan where the rabbit is.
6 – Crush the walnuts in the mortar and add them to the stew
While the rabbit is cooking with the sauce, crush the walnuts in a mortar until they become powdery. If you have boiled rabbit liver, you can mash it with walnuts, but this is optional. Then pour the nuts into the rabbit casserole and mix them with the sauce.
7 – Cook for a few minutes
Allow the rabbit to cook in the sauce for about 15 minutes until the sauce is thick. If at some point you see that it dries excessively, with a little water we will fix it.
8 – Serve and enjoy
And you are already friends. We finished our rabbit in walnut sauce. I hope to prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. This way I will know that you have made one of my recipes and I will be able to share it in my profile either as a post or in the stories. Nothing more for today. Tomorrow more and better here at Family Kitchen.
Now is your time.
David from 55000 Recipes