Squid in ink with grilled eggs
How to make squid in your ink
A well-known recipe squid in ink They have been eaten in my house since I can remember and now I hope you will prepare them at home. Tapas is also common in bars and what about squid boxes in canned ink.
This is a very simple stew. Making fried onions with a little white wine and fried tomatoes, almost everything is ready. Perhaps the most complicated thing is to give the squid the right cooking point, but it usually depends on their hardness. In any case, I tell you that this stew will come out immediately, and as soon as you do, I want you to tell me about it, leaving me a comment. Now we go to cook.
Ingredients for 4 people
1 – Stew the garlic and onion
We start cooking by cutting onions and garlic and frying them in a pan with a good stream of olive oil, covering the bottom.
2 – Season and add the tomatoes
When they start to brown, add the peeled and diced tomatoes along with a little salt. Now let it cook slowly so that the tomatoes dissolve.
3 – Add the squid ink and white wine
When the tomatoes dissolve, we will add the squid ink and white wine. After cooking for 3 minutes, so that the alcohol in the wine evaporates, pour everything into a measuring cup and blend with a blender.
4 – Boil the squid in the sauce
Return the sauce to the pan. Cut the clean squid into strips and add them to the pan. It will take about 30 minutes to prepare. If you see that the sauce is very dry, you can add a little water.
5 – Grill the eggs
When the tender squid are in the ink, remove the stew from the heat and start grilling the eggs in a pan with a little olive oil.
6 – We have already finished the squid in their ink
And that’s friends. We finished our squid in our ink with grilled eggs. I hope to make them at home very soon and upload the final photo to Instagram, mentioning my 55000 Recipes account. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.
I will see you on another recipe.