Spinach salad with caramelized pear, delicious recipe


Spinach salad with caramelized pear and black olive tapenade vinaigrette, an easy recipe that you can enjoy alone or in company.

Spinach salad with pear

You do not need to make much effort to prepare different and appetizing salads at home that will surprise our guests. The proof is in the various salad recipes that we have left in our recipe book.

The last thing we offer is this Spinach salad with caramelized pear and black olive tapenade vinaigrette which we found really tasty.

Spinach salad with pear

[alert type=white ]Tapenade is a paste of crushed olives with capers, anchovies and olive oil, typical of Provence. You can also have garlic, various herbs, tuna, balsamic vinegar, lemon juice or brandy. Its name comes from the Provencal word tapena (tápena or caper). It can be made with black or green olives.
Source: Wikipedia [/alert]

Recipe for printing

Spinach salad with caramelized pear and black olive tapenade

Spinach salad with caramelized pear and black olive tapenade vinaigrette, an easy recipe that you can enjoy alone or in company.

Spinach salad with caramelized pear and black olive tapenade

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Time to prepare twenty minutes

Ingredients

Vinaigrette with black olive tapenade

Instructions

  1. Divide the spinach leaves into four plates.

  2. Wash and dry the cherry tomatoes. Cut in half and distribute for salads

  3. Grate aged cheese on top.

  4. Peel and grind the pears. We cut into wedges.

  5. Caramelize in a pan with a little butter.

  6. Place on salads.

  7. Prepare the vinaigrette by mixing all the ingredients in a bowl. We do not add salt, as the tapenade itself is somewhat delicious. If you see that the salad lacks salt, add it to your liking.

  8. Dress the salad with a black olive tapenade vinaigrette and finish by sprinkling a little sesame on top.

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