Spinach salad with caramelized pear and black olive tapenade vinaigrette, an easy recipe that you can enjoy alone or in company.
You do not need to make much effort to prepare different and appetizing salads at home that will surprise our guests. The proof is in the various salad recipes that we have left in our recipe book.
The last thing we offer is this Spinach salad with caramelized pear and black olive tapenade vinaigrette which we found really tasty.
[alert type=white ]Tapenade is a paste of crushed olives with capers, anchovies and olive oil, typical of Provence. You can also have garlic, various herbs, tuna, balsamic vinegar, lemon juice or brandy. Its name comes from the Provencal word tapena (tápena or caper). It can be made with black or green olives.
Source: Wikipedia [/alert]
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