Sheet pan pizzas are critically the only way I ever make pizza in my dwelling any more. I utilised to futz with a heavy baking stone, but I rarely ever just take it out any more!
Rolled out and stretched onto a sheet pan, a 1-pound ball of dough would make the excellent slim crust pizza.
Right here’s a latest favored: a tremendous basic white pizza topped with garlicky toddler spinach, marinated artichoke hearts from a jar, and plenty of mozzarella cheese.
Continue on looking through “Spinach & Artichoke Sheet Pan Pizza” ยป
