Spicy puff pastry puff pastry – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Appetizers

Carlos Arginiano prepares an aperitif using the website of Cooked: Savory puff pastry palmeritas (olives, tapenade and ham with tomato) impressive!

Stoves: Salty puff pastry (olives, tapenade and ham with tomato)

Ingredients (4 people):

  • 1 rectangular sheet of puff pastry
  • 4 dried tomatoes, hydrated in oil
  • 50 g black olives (pitted)
  • 50 g green olives (pitted)
  • 100g black olive tapenade
  • 2 slices of Serrano ham (80 g)
  • 1 tablespoon oregano
  • parsley

Spicy puff pastry

Preparation of the recipe Palmerita from salted puff pastry by Carlos Arginiano:

Chop green olives and black olives finely (without turning into a paste). Chop Jamon and dried tomatoes and book them.

Spicy puff pastry

Expand puff pastry and covers a third part with chopped olives; another third part with black olive tapenade and the other with him chopped ham. Sprinkle the last 2 parts (tapenade and ham) with Sliced ​​tomatoes. Sprinkle everything with oregano.

Spicy puff pastry

For shape the palms, roll the 2 long sides (helping you with puff pastry paper) towards the center until they meet. Cut it into slices of 1 cm and spread the palmerites on a oven plate covered with greaseproof paper.

Spicy puff pastry

Bake them (preheated oven) at 190 ° C for 15 minutes.

Spicy puff pastry

Serve and decorate dishes with a little parsley leaves.

Spicy puff pastry

Tip:

Palmerites allow all kinds of ingredients: from sweet to salty. You just have to combine them according to your tastes.

Presentation of the recipe Palmerita from salted puff pastry by Carlos Arginiano:

Spicy puff pastry

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Thanks for reading.
David from 55000 Recipes

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