Carlos Arginiano prepares an aperitif using the website of Cooked: Savory puff pastry palmeritas (olives, tapenade and ham with tomato) impressive!
Stoves: Salty puff pastry (olives, tapenade and ham with tomato)
Ingredients (4 people):
- 1 rectangular sheet of puff pastry
- 4 dried tomatoes, hydrated in oil
- 50 g black olives (pitted)
- 50 g green olives (pitted)
- 100g black olive tapenade
- 2 slices of Serrano ham (80 g)
- 1 tablespoon oregano
Preparation of the recipe Palmerita from salted puff pastry by Carlos Arginiano:
Chop green olives and black olives finely (without turning into a paste). Chop Jamon and dried tomatoes and book them.
Expand puff pastry and covers a third part with chopped olives; another third part with black olive tapenade and the other with him chopped ham. Sprinkle the last 2 parts (tapenade and ham) with Sliced tomatoes. Sprinkle everything with oregano.
For shape the palms, roll the 2 long sides (helping you with puff pastry paper) towards the center until they meet. Cut it into slices of 1 cm and spread the palmerites on a oven plate covered with greaseproof paper.
Bake them (preheated oven) at 190 ° C for 15 minutes.
Serve and decorate dishes with a little parsley leaves.
Palmerites allow all kinds of ingredients: from sweet to salty. You just have to combine them according to your tastes.
Presentation of the recipe Palmerita from salted puff pastry by Carlos Arginiano:
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Thanks for reading.
David from 55000 Recipes