Classic recipe prepared by chef Carlos Arginiano: Spicy meatballs, a dish that can be used as an appetizer or first course, delicious!
Ingredients (4 people):
- 16 waffles for empanadil
- 250 g beef
- 1 spring onion
- 2 cloves garlic
- 2 eggs
- 50 g pitted green olives
- 200 ml tomato sauce
- extra virgin olive oil
- 1 teaspoon hot red pepper
- 1 teaspoon cumin
Preparation of the recipe Spicy meatballs by Carlos Arguniano:
Place water to heat in a pot, Add 1 egg and cook it for 10 minutes from the moment of the water begins to boil. Remove, refresh, peel and reserve. Peel and slice garlic cloves and onions into small cubes and put them to saute low heat in a pan with a drop of oil to brown (6-8 minutes).
Cut it Knife meat, salt and pepper, add to pan and cook it a little. Chop olives and add them. Also add finely chopped hard boiled egg, 1-2 tbsp. tomato sauce, a little chopped parsley, paprika and cumin. Mix well and transfer the filling to a fountain to cool.
Expands waffles with dumplings (with your paper) on the hob, place a portion of dough in the center of each one, fold them in halve and close the edges pressing them with a fork. Set them to a oven plate, paint them with beaten egg and bake at 200 ° C for 10 minutes.
Serve dumplings and accompany them with tomato sauce. Decorate the plates with a few parsley leaves.
If you dare to cut the meat with a knife, ask the butcher to grind it by machine. One pass will suffice.
Presentation of the recipe Spicy meatballs by Carlos Arginiano:
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