Spicy mango latte
An explosion of tropical mango flavors merges with the nature of coffee and the creaminess of milk. Pure exotic whim!
- Grand Cru Lungo capsule, 110 ml: Fortissio Lungo, Vivalto Lungo or Linizio Lungo
- Full-fat milk
- Spicy mango syrup
- Ice cubes
- Add 6 ice cubes, 30 ml of syrup and 15 ml of cold whole milk to the cocktail shaker.
- Then pour Grand Cru Lungo and shake vigorously for 10 seconds.
- Pour the contents of the shaker into the recipe cup using a small strainer.
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