Solterito de Quinoa – 55000 Recipes. Passion for food



Quinoa bachelor

The interest in its production lies in its nutritional qualities. Recipe for quinoa with exceptional nutritional value. Omar Malpartida brings us a superfood “book”. To learn more, visit the Goya Latin Kitchen Classroom.

Chef: Omar Malpartida

Ingredients

  • For vinaigrette
  • 50 ml of lime juice
  • 50 ml of olive oil
  • 50 g honey
  • 15 grams of miso
  • 10 grams of salt
  • 1 ml of white wine vinegar
  • For the quinoa
  • 400 g White quinoa – Goya
  • For the garnishes
  • 40 g Onions, cut into brunoise
  • 5 grams of basil leaves
  • 5g coriander leaves
  • 40 g. Boiled corn
  • 40 g. Fresh diced cheese
  • 60 g. Cherry tomatoes in halves
  • 60 g. Boiled potatoes for diced cocktails
  • For the creamy avocado
  • 1und ripe avocado
  • 50 ml of fresh milk
  • 10 ml of oil
  • For the salad
  • 2 lime units
  • 5g salt

Preparation

For vinaigrette

  1. Weigh the ingredients and process in the thermomix until a homogeneous vinaigrette is obtained

For the quinoa

  1. Put the quinoa in a fine sieve and wash a little until the water becomes so cloudy
  2. Bring a saucepan of water to a boil over medium heat and pour the quinoa to cook for about 7 minutes.
  3. Remove and cool with ice water, strain and store

For the garnishes

  1. Cook, chop all ingredients as above
  2. Book by the time of preparation.

For the creamy avocado

  1. Cut the avocado, remove the skin and seeds
  2. Process in the thermomix with the help of butter and milk
  3. Reserve

Presentation

  1. Put the quinoa in a metal bowl, season with vinaigrette, salt, coriander and basil.
  2. Add the toppings and mix well.
  3. Serve in a deep dish, placing the creamy avocado as a base and garnish with the remaining basil leaves

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