Soft chocolate cookies for 15 minutes (brownie cakes) – 55000 Recipes


15 minutes soft chocolate biscuits (brownies)

15 minutes soft chocolate biscuits (brownies)

Contents of this recipe

  • Presentation
  • Ingredients
  • Videoreceta
  • Preparation

Soft chocolate cookies for 15 minutes (brownie cookies): presentation

These sweet biscuits are for chocolate lovers. What texture they have and what taste. You will cook them in just 10 minutes and they will stay fresh for a few days. They are soft on the inside with a brownish texture. The children will surely be happy to help you prepare them and you will see what kind of faces when the cookies come out of the oven. They are delicious, I assure you. Perfect for snacks and snacks … what are you waiting to prepare.

Take a look at these crunchy coconut cookies with very few ingredients.


  • 200 g of dark chocolate desserts for melting and 50 g sliced
  • 120 g flour (1 cup)
  • 150 g brown sugar (1/2 cup)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 65 g butter
  • 1/2 teaspoon vanilla extract
  • 2 eggs

15 minutes soft chocolate biscuits (brownie cookies): videoreceta

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15 minutes soft chocolate biscuits (brownie cookies): prepare the recipe

1.- Melt the chocolate together with the butter. Put a saucepan on the fire with water and place the bowl with the chocolate and butter on top so that it melts with the steam. You can also melt it in the microwave at intervals of 20 seconds, stirring each time until it melts completely.

2.- Mix the baking powder or baking powder with the flour. Add a pinch of salt.

3.- Prepare the dough. Put the ingredients in a large bowl. Add the brown sugar, the two eggs, the vanilla and beat with a machine or hand mixer until well combined.

4.- Preheat the oven to 180 degrees by heating and reducing.

5.- Add the chocolate together with the melted butter in the bowl and mix well. Add the sifted flour and continue to stir until the ingredients are integrated. Finally add the chocolate chips or chocolate chips.

6.- Prepare the cookies. Help yourself with two tablespoons and leave piles of this size on the baking tray on greased paper. Leave a space between the cookies, because then they grow in the oven.

7.- Bake them on the central level of the oven for 10 minutes at 180 degrees with heating and reduction and without a fan.

8.- Be very careful when removing cookies from the oven, because they break very easily. Leave them on a wire rack to cool.

My tips for making these soft chocolate chip cookies:

You can add chopped nuts to the dough and give them a delicious touch. You can also put some grated coconut on them. I also decorated them with walnuts on top before baking.

It is important to leave a separation between the cookies when baking, because when they grow in the oven, they stick together.

My recommendation:

If you like easy-to-make cookies with few ingredients, check out these

Soft biscuits with 3 ingredients (WITHOUT flour and only for 10 minutes)


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