Smoked Norwegian salmon Millefeuille with zucchini, goat cheese and onions – 55000 Recipes. Passion for food recipe

Norwegian smoked salmon millefeuille with zucchini, goat cheese and onions

Following the easy and simple steps, we get a delicious recipe with Norwegian salmon.


  • 400 g Norwegian smoked salmon
  • 280 g of pasta
  • 2 sprigs of fresh dill
  • 3 shallots
  • EVOO
  • Sol
  • Pepper


  1. Roll out the puff pastry and cover the inside with smoked salmon, zucchini slices, spread with goat cheese and thinly sliced ​​onion
  2. Add a little raw olive oil, salt and pepper.
  3. Stretch the paste and make incisions on top.
  4. Spread with beaten egg and bake at 180 degrees for 20 minutes until
    which are golden.

Now is your time.
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