4 December, 2017
Slow-Roasted Salmon with Sweet Chili Glaze and Scallions
Gradual-roasting is a system that can be used to almost any fish, but it’s particularly good with salmon. Just change down the oven heat and prepare dinner for marginally extended than common.
The full time is even now nominal, but the final result is a real revelation: tender, silky wedges of salmon, conveniently slash with a spoon. Provide the salmon on top rated of frivolously seasoned greens, and you have a meal that appeals to the eyes and to the palate.