Slices of bread with tea and tea butter – love cooking 55000 Recipes


ing Slices of bread with tea and tea butter

slices of tea bread

Portions

4 servings

Ingredients

  • 8 slices of white bread
  • 400 ml whole milk
  • 75 ml double cream or whipping cream
  • 1 small cinnamon stick
  • 4 pods of green cardamom
  • 4 nails
  • 1 cm ginger
  • 3 tablespoons loose tea
  • 2 large eggs
  • 50 g powdered sugar + 1 tbsp

Portions

4 servings

Ingredients

  • 8 slices of white bread
  • 400 ml whole milk
  • 75 ml double cream or whipping cream
  • 1 small cinnamon stick
  • 4 pods of green cardamom
  • 4 nails
  • 1 cm ginger
  • 3 tablespoons loose tea
  • 2 large eggs
  • 50 g powdered sugar + 1 tbsp

slices of tea bread

Instructions

  1. To start with the recipe, the first thing we do is grease a one-liter pan with oil.

  2. Then remove the crust from the sliced ​​bread and spread it with butter on one side and then divide it into triangles.

  3. We place the bread triangles with the spread side up in the shape of a cake.

  4. Then add the milk, cream, spices and tea in a pan to registration number and bring to a boil.

  5. Once it boils, turn off the heat and let it cool for 5 minutes and then strain the liquid into another pan.

  6. In a bowl, beat the eggs with the sugar until the mixture acquires a pale color and creamy texture. This may take up to 5 minutes.

  7. Then slowly add the warm and seasoned milk to the egg mixture and beat well.

  8. Pour this cream over the prepared layers of bread and sprinkle a tablespoon of sugar on top and then let it rest for 30 minutes.

  9. Finally we folded Preheat the oven at 180 ° C and bake for about 30-35 minutes or until the cream thickens and the surface becomes golden brown.

These slices of bread are perfect for serving warm and you can pick them up yourself or with a scoop of ice cream or jam or marmalade as you wish.
What is certain is that they are a rich and sweet breakfast that can turn your snacks or coffee in the middle of the afternoon into a delicious and delicate experience.

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