ing Slices of bread with tea and tea butter
- 8 slices of white bread
- 400 ml whole milk
- 75 ml double cream or whipping cream
- 1 small cinnamon stick
- 4 pods of green cardamom
- 4 nails
- 1 cm ginger
- 3 tablespoons loose tea
- 2 large eggs
- 50 g powdered sugar + 1 tbsp
To start with the recipe, the first thing we do is grease a one-liter pan with oil.
Then remove the crust from the sliced bread and spread it with butter on one side and then divide it into triangles.
We place the bread triangles with the spread side up in the shape of a cake.
Then add the milk, cream, spices and tea in a pan to registration number and bring to a boil.
Once it boils, turn off the heat and let it cool for 5 minutes and then strain the liquid into another pan.
In a bowl, beat the eggs with the sugar until the mixture acquires a pale color and creamy texture. This may take up to 5 minutes.
Then slowly add the warm and seasoned milk to the egg mixture and beat well.
Pour this cream over the prepared layers of bread and sprinkle a tablespoon of sugar on top and then let it rest for 30 minutes.
Finally we folded Preheat the oven at 180 ° C and bake for about 30-35 minutes or until the cream thickens and the surface becomes golden brown.
These slices of bread are perfect for serving warm and you can pick them up yourself or with a scoop of ice cream or jam or marmalade as you wish.
What is certain is that they are a rich and sweet breakfast that can turn your snacks or coffee in the middle of the afternoon into a delicious and delicate experience.
Want to try them out?
Now is your time.
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